We’re excited to share the news about a stunning new dining destination that’s just opened in the Algarve. Overlooking the golden sands of Salgados Beach, KAN.JO is setting a new standard for immersive, Asian-inspired dining experiences.
The name KAN.JO is drawn from the Japanese word for “emotion,” which perfectly captures the restaurant’s mission to stimulate the senses. From the moment you step inside, it’s clear that every detail has been thoughtfully curated. The sophisticated interior blends minimalist Japanese elegance with the bold energy of modern Asia, all enhanced by panoramic Atlantic views.
Guests are welcomed with a selection of KAN.JO’s signature cocktails, each one a work of art. The Matcha Margarita is a standout, combining green tea matcha, shiso liqueur, and yuzu for a delightfully complex, herbal flavor profile, topped with a striking seaweed foam. For a more delicate refreshment, the Yuzu Sake Spritz offers a balanced blend of yuzu sake, sparkling water, elderflower liqueur, and cava.
At the helm of KAN.JO is Head Chef Wilson Costa, whose culinary vision fuses traditional Asian techniques with bold Portuguese influences. His meticulously curated tasting menu takes diners on a journey across Japan, China, Korea, and Portugal, showcasing his passion for creative flavor pairings.
The highlights of the evening included an Omakase selection of pristine sashimi, followed by an artful trio of cold starters like Smoked Eel Tartlets and a delicate Fish Coconut Sauce with Ají Amarillo & Oscietra Caviar. The Mushrooms with Okonomi Sauce stood out as a warm starter, delivering earthy, fragrant comfort food elevated to fine dining standards.
For mains, the menu offers bold reinterpretations of Portuguese ingredients with Asian flair, like the Grilled Squid with Spinach Purée & Edamame and the 48-hour Braised Short Ribs with a sticky hoisin glaze. The side dishes are equally impressive, with standouts like the Fried Rice with Egg & Furikake and the Braised Cauliflower with Matcha Butter & Seaweed.
According to the Algarve Marriott Salgados Resort & Spa’s General Manager, Pedro Neto, KAN.JO is “more than just a restaurant – it’s a contemporary hotspot where Asian culinary artistry meets Portuguese excellence and a spirit of irreverence.” With its daring concept, refined execution, and striking location, KAN.JO is already positioning itself as one of the Algarve’s most exciting dining destinations.
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